All our food is cooked fresh every day, all our meat is red tractor approved and we are Trading Standard Approved by Cornwall Council, so you can buy with confidence.
We offer a wide variety of meals and we change our menu on a weekly basis, so you will never be bored of our food!
Here you can see just some of the variety we offer as well as all our allergy information.
The staff at Kirsty’s Kitchen have attended and passed training seminars in Allergens in relation to Food Law.
There are 14 main allergens that are present in a variety of foods:
celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We hold a full list of all ingredients that we use and all allergens that could be contained with in them.
If you are aware of any allergic reactions that you may have please contact us with your specific requirements.